Wake Forest Historical Museum

The museum is now open with new health and safety procedures like free timed tickets and required cloth face masks.

BreadWorks at the Lynch Creek Farm Cabin

(CIRCA Magazine – A travel column from the Wake Forest Historical Museum) What would you say about a Sunday brunch of poached egg over a mixture of roasted potatoes, sausage, bell … Continue reading

May 14, 2015 · 2 Comments