Wake Forest Historical Museum

Due to concerns over COVID-19, the museum has suspended public operations until further notice. Staff will be checking emails and voicemail regularly and responding as quickly as possible to questions and concerns. Please check back for updates. Thank you for understanding.

BreadWorks at the Lynch Creek Farm Cabin

(CIRCA Magazine – A travel column from the Wake Forest Historical Museum) What would you say about a Sunday brunch of poached egg over a mixture of roasted potatoes, sausage, bell … Continue reading

May 14, 2015 · 2 Comments